Fisherman Juanito after a fish & shellfish haul off the south coast of Eivissa. Photographed for the Eivissa cookbook, written by Anne Sijmonsbergen & shortlisted for the Food & Travel Cook of the year, conceptualised & art directed by Andrew Jackson

Ausie burger, Food and prop styling Joanna Resiak, photograph Andrew Jackson for Morrisson’s, formerly McColl’s.

Lilla Flicka bakery of London, travelling the waterways, serving up freshly baked sourdough breads & pastries… Oh & quiche of course. Step-by-step cooking.

Andrew Jackson, founder of Working in Food, brings over 20 years of design experience across the food, drink, and retail industries. His career began with brands like Wall's Ice Cream and Swizzels Matlow, leading to his role as an award-winning art director for major food publications and apps, including BBC Good Food and Jamie Oliver. Andrew has also collaborated with brands like McColl's and Morrisons to elevate their visual storytelling. Through Working in Food, he now offers specialised services in consultation, art direction, photography, branding, and advertising, with a passion for creating stunning visuals and compelling brand identities.